Get Ready for Remembrance
Eléctrico Presents: A Fiesta of Recollection & Reminiscence––Filled with Spirit & Storytelling, Culinary & Cultural Connections, Food and Drink Tastings & History.
Eléctrico Mezcal meets Park Slope's Mezcalogists
A Unique Artisanal Spirit
Experience this super premium mezcal at Park Slope's fine craft cocktail destinations, whose Mezcalogists concoct deliciously
potent Eléctrico potions, or why not sip and savor it naked, just the way God planned it.
Experience Hand-Crafted Eléctrico Mezcal
You won’t want to miss these unique events where quality, shared respect and reverence for artisanal traditions of the past come together to be savored in the present.
The Spirits Flow Too at Chela
On the Day of The Dead Wed Nov 1st at 6:45 PM
Experience Dusk In Oaxaca:
Eléctrico Mezcal, Aperol, lemon, maple, rhubarb bitters to help celebrate our ancestors and the recently departed.
Eléctrico Mezcal: Crafted by Man, Beast, Time & Fire
See ‘Festival Oaxaca’ the award-winning film in celebration of Eléctrico’s Oaxacan heritage. Eléctrico Mezcal is a true, artesanal spirit born from the Zapotec traditions of San Baltazar Guelavila, Oaxaca.
The Eléctrico collection of mezcal is the shared vision of Maestro Cirino, a third generation Mezcalero at one with his art and his environment, and his friend Kathleen Blackwell, a musician and creative entrepreneur on a lifetime quest for harmony.
Smoked Duck Breast by Chef Ashbell McElveen
Ashbell's Applewood Smoked Duck Breast is second to none, hand-seasoned with his proprietary spice blend and hot-smoked over Applewood for hours until it is bursting with flavor and melt-in-your-mouth tender.
Learn more: www.ashbells.com